New Years Resolution January Recipe

Chicken Fettuccine Alfredo

Ingredients:

Chicken breast cut into bite-sized portions

Fettuccine Pasta box

1 pint Whipping Cream

1 stick of butter

2 cups parmesan cheese

1 tsp Italian Seasoning

1 tsp black pepper

1 tsp garlic

1 tbsp olive oil

Season chicken breast with Italian Seasoning, garlic and black pepper. Cook chicken in pan with olive oil, set aside.

Boil Fettuccine pasta to al dente according to box.

On medium heat, warm up whipping cream, add butter and stir in until melted. Add the parmesan cheese in and stir until melted.

Place pasta in a bowl, add the chicken and pour sauce over it.

I added lightly steamed broccoli to the pasta mixture too.

I really liked the recipe, very fatty but very yummy. The bummer was the next day when the food was reheated it came out oily not creamy. Good quick recipe, will be added to our recipe list.